Dairy

AAK present a product range of Dairy Fat Alternatives which is an assortment of high quality vegetable fat products, with specific characteristics to fulfil the requirements of the various dairy applications. They can be used as complement or as replacers to milk fat. With AAK:s DFA products the same quality of the finished product can be reached as when milk fat is used.

 

The main possibilities of our DFA:s are

  • Improved nutritional profile
  • Reduced raw material cost
  • No or very small investment is needed – the existing dairy equipment can be used
  • New product properties can be introduced 

 

From a nutritional point of view, vegetable oils usually contain less saturated fatty acids and of course more unsaturated fatty acids compared to milk fat. They also minimize the amount of cholesterol in the product. AAK:s DFA products are designed to satisfy both the nutritional aspects and the functional properties of a fat for dairy application. More information of the DFA products is presented under each product type.

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