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9/24/2012 11:00 AM

AarhusKarlshamn AB – Invites to Capital Market Days

You are cordially invited to meet members of AAK’s Group Management Team for the latest updates on AAK Acceleration, the AAK’s vision for the future and an open discussion at AAK’s Capital Market Days 19. and 21. November, 2012.

AAK, which is listed on the NASDAQ OMX Stockholm, in the Mid Cap segment, Food & Beverage sector, will earlier in the month on the 7 November 2012 present the interim report for the third quarter.

Agenda – Capital Market Days

Date:            19 November 2012 Stockholm and 21 November 2012 Copenhagen

Locations:    Grand Hotel in Stockholm,  First Hotel Skt. Petri in Copenhagen

Program:       09.00 – 09.30 Registration and coffee
                    09.30 – 12.30 Management presentations and Q&A
                    12.30 – 13.30 Lunch

Speakers:      Arne Frank, CEO and President
                     Peter Korsholm, CFO
                     Torben Friis Lange, President BA Chocolate & Confectionery Fats
                     Karsten Nielsen, Chief Technology Officer
                     Lena Ingvarsson, Marketing Director

The presentations in Stockholm will be held in Scandinavian languages. All presentations in Copenhagen will be held in English.

Please confirm your participation to fredrik.nilsson@aak.com no later than 30 October 2012.

For further information, please contact:
Fredrik Nilsson
Head of Investor Relations
Phone: +46 40 627 83 34
Mobile: + 46 708 95 22 21
E-mail: fredrik.nilsson@aak.com

The information is that which AarhusKarlshamn AB (publ) is obliged to publish under the provisions of the Stock Exchange and Clearing Operations Act and/or the Trading in Financial Instruments Act. The information was released to the media for publication on 24 September 2012 at 11 am CET.

AarhusKarlshamn is the world’s leading producer of high value-added speciality vegetable fats. These fats are characterized by a high technological content and are used as substitute for butter-fat and cocoa butter, transfree solutions for fillings in chocolate and confectionery products, and in the cosmetics industry. AarhusKarlshamn has production facilities in Denmark, Mexico, the Netherlands, Sweden, Great Britain, Uruguay and the US. The company is organised in three Business Areas; Food Ingredients, Chocolate and Confectionery Fats and Technical Products & Feed. Further information on AarhusKarlshamn can be found on the company’s website www.aak.com