White bread

Solid fat helps increasing the volume of bread. Liquid oil improves the tenderness and the fresh keeping. With this in mind, plus the baker's need for best cost effectiveness, AAK offer pumpable bakery fat. Pumpable fat means a pre-crystallised, semi liquid fat, offering the optimal combination of functionallity and convenience. AAK pumpable bakery fats contain as standard no additives. They are delivered ready for direct blending to the dough without further preparations.

AAK recommend for baking of white bread;

• Pumpable shortening - Akofluid
  
• Liquid margarine - Marba Fluid