Whole meal bread
For this bread type, big volume is not a main issue. Really dark hole meal bread are often baked without fat added. To reach a more tender bread, with more volume, fat is however sometimes used as baking aid. AAK's pumpable bakery fat combines functionallity an convenience.
AAK recommend for baking of whole meal bread;
- Pumpable shortening (100% fat) - Akofluid
- Liquid margarine - Marba Fluid