Ice cream made with vegetable fat offers quite some possibilities to decrease costs, while at the same time offering a healthier product. AAK:s products for ice cream are refined to the highest taste quality. They have the correct balance between solid and liquid fat at different temperatures to be able to replace dairy fat with a maintained nice, creamy consistency and appealing eating properties of the ice-cream.
AAK:s range of speciality fats for ice-cream applications is called Akomix. The range offers both non-trans and non-hydro alternatives.
A recent trend in ice-cream is to lower the saturated fat (SFA) content. The traditionally used vegetable fats have quite a high SFA. AAK can offer fat blends with a substantial reduction in saturated fat.