The world of caramel

Explore the opportunities and possible solutions for your products

Watch the webinar recording from October 2021

Find out more about how caramel represents an exciting innovation opportunity for manufacturers. An understanding of the ingredients – especially the fat content – is vital to converting that opportunity into striking new product launches.

Webinar

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Curious about the opportunities in the world of caramel?

Learn more

Caramel

Our AKOMEL™ range consists of solutions for caramel products with non-hydrogenated, non-trans and low saturated fat options.

AKOMEL™

AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.