Watch the webinar

Watch the webinar

  • Find out how to meet sustainability ambitions while staying true to your chocolate products’ signature.
  • Learn more about the usage of shea in chocolate confectionery and the benefit of using sustainable shea from the Kolo Nafaso program.
  • Meet Amitava Chattopadhyay, GlaxoSmithKline, Chaired Professor of Corporate Innovation from INSEAD. He will share his view on the AAK Kolo Nafaso shea program as a win-win business model.

Webinar registration

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Explore Kolo Nafaso

Our Kolo Nafaso program is about positive power and transparency. Take its independent shea-collecting women’s groups for example: by trading with AAK directly, the 345,000 women are empowered to invest back into their own thriving communities and in their children’s future. Moreover, you, as a chocolate manufacturer, are assured segregated and traceable shea.