- Find out how to meet sustainability ambitions while staying true to your chocolate products’ signature.
- Learn more about the usage of shea in chocolate confectionery and the benefit of using sustainable shea from the Kolo Nafaso program.
- Meet Amitava Chattopadhyay, GlaxoSmithKline, Chaired Professor of Corporate Innovation from INSEAD. He will share his view on the AAK Kolo Nafaso shea program as a win-win business model.
Watch the webinar
Explore Kolo Nafaso
Our Kolo Nafaso program is about positive power and transparency. Take its independent shea-collecting women’s groups for example: by trading with AAK directly, the 345,000 women are empowered to invest back into their own thriving communities and in their children’s future. Moreover, you, as a chocolate manufacturer, are assured segregated and traceable shea.
Pleasure in knowing that there is "good" in the chocolate that we're eating. We don’t just mean in its taste and texture. We’re also talking about its impact. Because knowing that what we eat is doing good, makes us feel good too.