Soft and creamy spreads

with excellent stability


AKOSPREAD™ is used for liquid and creamy confectionery spreads with excellent stability. It’s so versatile that it can even be used as filling fat.

Are you making high-quality spreads and want an optimal shelf life? One of the most important things is choosing the right fat for the spread, since it influences properties such as taste, consistency, structure, and stability of the final product.

Spread a little luxury

AKOSPREAD™ has excellent stability and a deliciously soft, creamy texture straight from the fridge, which makes it the premium option for chocolate and hazelnut spreads. It is so versatile that many of our customers also use it as a confectionery filling fat.

The broad AKOSPREAD™ range accommodates a wide variety of preferences for nut content, mouthfeel, and texture. In all cases, manufacturers can count on strong resistance to oil separation. Even in warmer climates, AKOSPREAD™ delivers a superior, stable performance.

Do you want to create special spreads for your consumers? Have a look inside our brochure.
Want to learn more about consumer indulgence and excitement for spreads? Read the full article by Marco Oomen, Global Business Director for Chocolate & Confectionery Fats, AAK.

Get in touch with your Co-Development partner

Why you should choose AKOSPREAD™


  • Excellent stability
  • Soft and creamy texture
  • Versatility in use