Tasty and delicious plant-based alternatives to cheese? Who would say "no" to that! The demand for plant-based cheese continues to grow.
Did you know that cheese is the number one plant-based category consumers want to see more of in the supermarkets? Consumers are seeking more options for a number of reasons, and that means plant-based cheese products need to deliver on all fronts, including taste, texture, health and sustainability.
While the market demands better, the challenges of developing superior alternatives can be complex.
Choosing the right plant-based oils
The choice of plant-based oil solutions play a major role in:
- Enhancing taste, texture and flavor carry
- Contributing to flavor masking and acting as a barrier against protein off-flavors
- Providing structure for all-important mouthfeel, shreddability and sliceability
- Achieving desired melt, stretch and browning