News

Information regarding quality deviation

The AAK Annual Report for 2023 is now launched

Now launched: AAK's 2023 Sustainability Report!

AAK opens new innovation centre in Antwerp, Belgium

AAK has received the EcoVadis silver medal

AAK in 6th place in a new sustainability report - Hållbara Bolag 2023

Is supercritical CO₂ a better solution for more sustainable production methods at AAK?

Taking the stage at the WEF in Davos!

Even more accurate sustainability reporting

AAK awarded a grant to design an efficient microbial “cell factory”

AAK's SBTi targets officially approved

President and CEO, Johan Westman, underscores the need for a transition to sustainable food supply chains

Coconut sustainability workshop in the Philippines

AAK invests in new fund to support the development of alternative proteins and fats

AAK implements a new tool to measure the full climate impact of rapeseed

AAK moves its headquarters to a new address in Hyllie, Malmö, Sweden

AAK partners up for a more sustainable coconut industry

Official opening of AAK’s new Plant-based Innovation Center of Excellence in the Netherlands

Our President and CEO, Johan Westman, called for collaboration at “Future Food Forum” in Stockholm.

Accelerating traceability and deforestation-free palm oil in AAK’s upstream supply base

AAK statement on Indonesia’s palm oil export ban

AAK continues to make strong sustainability progress

Sustainability report 2021

AAK welcomes EU’s proposal regarding deforestation-free products

Better Sourcing - palm update november 2021

Better Sourcing – shea update October 2021

AAK in partnership to strengthen research on shea

AAK partners with Progress Biotech on premium plant-based DHA for infant formula

AKOMEL™

Offers gateway to growing premium caramel opportunity

AAK acquires lecithin business BIC Ingredients