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      • Collaboration for non-hydro alternative
      • Innovating a “no cholesterol” option
      • Optimizing gingerbread for Nyåkers
      • Healthier popcorn with AKOSNAC Y
      • The vegetable-based pizza topping
      • Overcome the ice cream challenges
      • The perfect butter replacer
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      • Supporting demand for plant-based foods in India
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      • Speciality Oils, Vinegars, and Cooking Wines
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    • Plant-based Foods
      • AkoPlanet™
      • > Plant-based Meat
      • > Plant-based Dairy
    • Lecithin
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      • Ruminants
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Quicklinks

  • Co-Development Collaborating to innovate
    • Co-Development

      Co-development in 5 steps

      Education and inspiration

      Success stories

      Collaboration for non-hydro alternative

      Innovating a “no cholesterol” option

      Optimizing gingerbread for Nyåkers

      Healthier popcorn with AKOSNAC Y

      The vegetable-based pizza topping

      Overcome the ice cream challenges

      The perfect butter replacer

  • Sustainability Sustainability from plant to brand
    • Sustainability

      Our commitment

      Better sourcing

      Our better sourcing approach

      Shea

      Palm

      Coconut

      Rapeseed and sunflower

      Soy

      Better operations

      The well-being of our people

      Minimizing our environmental impact

      Being a better neighbor

      Better solutions

      Supporting demand for plant-based foods in India

      Healthy and nutritious solutions

      Sustainability through resource efficiency

      Our progress

      Our contribution

      Our approach

      Policies, codes and statements

      Quality and food safety certificates

      Sustainability reports

  • Applications Plant-based oil solutions
    • Applications

      Bakery

      Biscuits and Cookies

      Laminated and Shortcrust Pastries

      Cakes, Muffins, and Doughnuts

      Breads and Rolls

      Pizza

      Chocolate and Confectionery

      Chocolate

      Compounds

      Fillings

      Spreads

      Dairy and Ice cream

      Cheese

      Whipped Topping and Cream

      Yellow Fats

      Milk Drink and Powder

      Fermented Milk Products

      Coffee Whitener

      Ice cream

      Foodservice and Retail

      Frying Oils and Shortenings

      Mayonnaise and Dressings

      Butter Blends, Margarines, and Spreads

      Sauces and Condiments

      Speciality Oils, Vinegars, and Cooking Wines

      Retail

      Plant-based Foods

      AkoPlanet™

      > Plant-based Meat

      > Plant-based Dairy

      Lecithin

      Animal Nutrition

      Ruminants

      Monogastric animals

      Aquaculture

      Technical Products

      Candles

      Fatty Acids

      Glycerine

      Special Nutrition

      Functional Nutrition

      Medical Nutrition

      Infant Nutrition

      Senior Nutrition

      Personal Care

  • News & Media Press releases and news
    • News & Media

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      News

      Stories

      Press room images

      AAK in 60 seconds

    • About AAK 150 years of vegetable oils and fats
      • About AAK

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        Code of conduct

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        Shareholder Structure

        Share Calculator

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        Analyst Estimate

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        Annual General Meeting

        Capital Market Day

        Corporate Governance

        Corporate Governance Report

        Articles of association

        Board

        Auditor

        Nomination Committee

        Remuneration and incentive program

        MTN Program

        Alternative Performance Measures

    • Working at AAK Your career with AAK
      • Working at AAK

        Available jobs

        General Applications (Submit CV)

        The AAK Trainee Program

        AAK Trainee Program curriculum

        Meet our past trainees

        Meet the people at AAK

AAK.com – Menu

  • Co-Development
    • Co-development in 5 steps
    • Education and inspiration
    • Success stories
      • Collaboration for non-hydro alternative
      • Innovating a “no cholesterol” option
      • Optimizing gingerbread for Nyåkers
      • Healthier popcorn with AKOSNAC Y
      • The vegetable-based pizza topping
      • Overcome the ice cream challenges
      • The perfect butter replacer
  • Sustainability
    • Our commitment
    • Better sourcing
      • Our better sourcing approach
      • Shea
      • Palm
      • Coconut
      • Rapeseed and sunflower
      • Soy
    • Better operations
      • The well-being of our people
      • Minimizing our environmental impact
      • Being a better neighbor
    • Better solutions
      • Supporting demand for plant-based foods in India
      • Healthy and nutritious solutions
      • Sustainability through resource efficiency
    • Our progress
    • Our contribution
    • Our approach
    • Policies, codes and statements
    • Quality and food safety certificates
    • Sustainability reports
  • Applications
    • Bakery
      • Biscuits and Cookies
      • Laminated and Shortcrust Pastries
      • Cakes, Muffins, and Doughnuts
      • Breads and Rolls
      • Pizza
    • Chocolate and Confectionery
      • Chocolate
      • Compounds
      • Fillings
      • Spreads
    • Dairy and Ice cream
      • Cheese
      • Whipped Topping and Cream
      • Yellow Fats
      • Milk Drink and Powder
      • Fermented Milk Products
      • Coffee Whitener
      • Ice cream
    • Foodservice and Retail
      • Frying Oils and Shortenings
      • Mayonnaise and Dressings
      • Butter Blends, Margarines, and Spreads
      • Sauces and Condiments
      • Speciality Oils, Vinegars, and Cooking Wines
      • Retail
    • Plant-based Foods
      • AkoPlanet™
      • > Plant-based Meat
      • > Plant-based Dairy
    • Lecithin
    • Animal Nutrition
      • Ruminants
      • Monogastric animals
      • Aquaculture
    • Technical Products
      • Candles
      • Fatty Acids
      • Glycerine
    • Special Nutrition
      • Functional Nutrition
      • Medical Nutrition
      • Infant Nutrition
      • Senior Nutrition
    • Personal Care
  • News & Media
    • Press releases
    • News
    • Stories
    • Press room images
    • AAK in 60 seconds
  • About AAK
    • Business model
    • Executive Committee
    • Vision, purpose and values
    • Strategic direction
    • History
    • Code of conduct
  • Investors
    • Financial Reports
    • Financial Calendar
    • The AAK Share
      • Shareholder Structure
      • Share Calculator
    • Reasons to invest
    • Analysts
    • Analyst Estimate
    • Press and Analyst Conference Calls
    • Annual General Meeting
    • Capital Market Day
    • Corporate Governance
      • Corporate Governance Report
      • Articles of association
      • Board
      • Auditor
      • Nomination Committee
      • Remuneration and incentive program
    • MTN Program
    • Alternative Performance Measures
  • Working at AAK
    • Available jobs
    • General Applications (Submit CV)
    • The AAK Trainee Program
      • AAK Trainee Program curriculum
      • Meet our past trainees
    • Meet the people at AAK

Your first choice for value-adding plant-based oil solutions

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Sustainable and healthy with plant-based foods

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Making Better Happen™ 
from plant to brand 

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Highlights

Chocolate cake and whipped cream on a plate - Applications - AAK

Innovation through collaboration

Tailor-made products and solutions to meet your needs

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Co-Development

Creating lasting value

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AAK CEO and President Johan Westman

CEO statement

Sustainability

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Investors

All about our financials

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The AAK Share

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Latest update

Success stories

The power of Co-Development

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Working at AAK

What are you doing tomorrow?

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News & Media

Press room and the latest news

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Get to know us better

About AAK

AAK specializes in plant-based oils that are the value-adding ingredients in many of the products people love to consume.

Vision, purpose and values

Our purpose and our Better Behaviors guide our organization and help us achieve our vision to be the first choice for plant-based oil solutions.

Plant-based Foods

AAK’s solutions for the Plant-based Foods market are the right options when you put sustainability, health, and great sensory experiences first.

Contact

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AAK
  • Co-Development
    • Co-development in 5 steps
    • Education and inspiration
    • Success stories
  • Sustainability
    • Our commitment
    • Better sourcing
    • Better operations
    • Better solutions
    • Our progress
    • Our contribution
    • Our approach
    • Policies, codes and statements
    • Quality and food safety certificates
    • Sustainability reports
  • Applications
    • Bakery
    • Chocolate and Confectionery
    • Dairy and Ice cream
    • Foodservice and Retail
    • Plant-based Foods
    • Lecithin
    • Animal Nutrition
    • Technical Products
    • Special Nutrition
    • Personal Care
  • News & Media
    • Press releases
    • News
    • Stories
    • Press room images
    • AAK in 60 seconds
  • About AAK
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    • Executive Committee
    • Vision, purpose and values
    • Strategic direction
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    • Capital Market Day
    • Corporate Governance
    • Alternative Performance Measures
  • Working at AAK
    • Available jobs
    • General Applications (Submit CV)
    • The AAK Trainee Program
    • Meet the people at AAK
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