Our products and processing methods regularly undergo audits and supervisions to safeguard that they comply with the certifications, standards, and regulations that guarantee you safe, healthy, and sustainable solutions.
We use accredited third-party organizations to verify that our production facilities operate sustainably and that every final product complies with specific standards for safety, quality, and environmental protection.
Food safety standards
Food safety is a prerequisite for producing food products. All AAK plants are certified in accordance with internationally recognized food safety standards and audited by accredited third parties. Critical Control Points (CCPs) are identified, monitored and recorded, and the food safety management system is frequently audited by local audit teams. Finally, products are not released for delivery before the local Quality Control function has verified that food safety and product specification requirements are met.
Below, find the current certificates by production facility, listed by country.