AAK ACADEMY™
For more than 140 years, we have worked closely with our customers, worldwide and across industries, sharing knowledge and creating innovative solutions. That is why we have established our AAK ACADEMY™, with a holistic approach towards ideation, development, and production success. Our courses in fat chemistry, technology, and specific applications are usually held at our premises, but can also be provided at your own facility and customized to match your specific needs.
Seminars
| General Seminar |
|
| General Oils & Fats Academy (in English) |
March 25-26, 2020 - POSTPONED Karlshamn, Sweden |
| Bakery Academy | |
| Biscuits, Cookies & Filling Fats Academy (in English) | September or October 2020 (date to be confirmed) Merksem, Belgium |
| Biscuits and Cookies | Merksem, Belgium |
| Chocolate & Confectionery Fats Academy | |
| Chocolate Sweet Spreads Academy (in English) | July 1-2, 2020 Aarhus, Denmark |
| Filling Fats Academy (in English) | March 17-18, 2020 - POSTPONED Aarhus, Denmark |
| Dairy Academy | |
| Dairy Academy (in Spanish) | May 29-30, 2020 Morelia, Mexico |
| Ice cream Academy (in English) | October 2020 (date to be confirmed) Karlshamn, Sweden |
| Cheese Academy (in English) | November 2020 (date to be confirmed) Karlshamn, Sweden |
| Special Nutrition Academy | |
| Special Nutrition Academy (in English) | May 25-27, 2021 Karlshamn, Sweden |
AAK Co-Development Innovation Days
In addition to AAK ACADEMY™ sessions, we arrange AAK Co-Development Innovation Days at your facility. During these seminars we facilitate ideation of new possible sweet spots and solutions that could create lasting value. We present new concepts and market trends as inspiration. We evaluate current customer products and customers’ value chain for improvements. Based on the above, we prioritize and commit to the development of selected ideas.
