Whether it's vegan, vegetarian or features a wide variety of meats and cheeses, today's consumers relish an artisanal, hand-crafted quality in their pizza. A quality they can only get with a crispy, flavorful pizza crust.
How can you achieve the perfect pizza crust?
By using AAK flaked fats. We've been innovating and customizing solutions based on vegetable oils and fats for 150 years. Our flaked fats can enhance the texture and functionality of your pizza, helping you achieve that popular artisanal quality. Flaked fats can also carry flavors that make your pizza crust even more unique, delicious and shareable. Download our white paper below to find out more.