Let’s create chocolate indulgence with endless possibilities

Unleash your creativity with maximum chocolate appeal

Super compound delivers all the appeal of chocolate and gives outstanding opportunities for product improvement.

Chocolate versus compounds

Super compound simply overcomes the limitations of both

Smooth and delicious chocolate is known for its expensive raw materials. As the chocolate recipe is entirely based on cocoa butter, manufacturers are also limited in what they can do to improve stability during shelf life and innovate around texture and hardness. 

The conventional low-cost alternative to chocolate – compound – can cut the cost of raw materials, but there are drawbacks here, too. The noticeable difference is the sensory quality and a potential compromise in nutritional profile. 

Super compound is the best choice when filling the gap between chocolate and compound. 

Further Information

Want to learn more?

Learn more about  Super compound in the Leaflet and/or in “the natural choice for your chocolate and chocolate compound business” brochure, by registering below.

Have a look inside our brochure on how to be innovative by choosing the right fat.

  • What should you consider when developing a new product?
  • What could be the perfect solution for your final product?

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Smiling Women Eating Chocolate - Chocolate and Confectionery - AAK

Chocolate

Create chocolate that meets all needs on the market, for example longer shelf life, great taste and flavor release, while still being chocolate.
Chocolate ILLEXAO - Chocolate and Confectionery - AAK

ILLEXAO™ — Cocoa Butter Equivalents and Improvers

ILLEXAO™ gives your chocolate new advantages. Perfect your chocolate’s taste, texture, softness, and hardness with a consistent result. Avoid softening and bloom on chocolate. Reduce costs. And much more.