Super compound delivers all the appeal of chocolate and gives outstanding opportunities for product improvement.
Let’s create chocolate indulgence with endless possibilities
Chocolate versus compounds
Super compound simply overcomes the limitations of both
Smooth and delicious chocolate is known for its expensive raw materials. As the chocolate recipe is entirely based on cocoa butter, manufacturers are also limited in what they can do to improve stability during shelf life and innovate around texture and hardness.
The conventional low-cost alternative to chocolate – compound – can cut the cost of raw materials, but there are drawbacks here, too. The noticeable difference is the sensory quality and a potential compromise in nutritional profile.
Super compound is the best choice when filling the gap between chocolate and compound.
Want to learn more?
Learn more about Super compound in the Leaflet and/or in “the natural choice for your chocolate and chocolate compound business” brochure, by registering below.
Have a look inside our brochure on how to be innovative by choosing the right fat.
- What should you consider when developing a new product?
- What could be the perfect solution for your final product?
Do you have questions?
Create chocolate that meets all needs on the market, for example longer shelf life, great taste and flavor release, while still being chocolate.