Looking to raise the bar on cocoa flavor in your chocolate compounds? There’s no better substitute with higher flexibility for your recipe than our solution, CEBES™ Choco 15.
Consumers’ preference for premium and high-quality affordable chocolate confectionery products is increasing these days. This, together with the fact that more than 60% of consumers globally indicate that taste is the most important characteristic of chocolate products, we asked ourselves:
How to raise the bar in compounds for a strong cocoa taste but still easy to process?
The answer is our latest innovation CEBES™ Choco 15. It has three times greater cocoa butter tolerance compared to a regular CBS, allowing you to max out on taste while maintaining a longer-lasting quality and cost-efficient processing.
